T-25 Tempeh Scramble

• List of Ingredients

• 
  
• 1/2 tsp EVOO (or coconut oil - better for heating)
• 5 ox. tempeh, diced
• 1/2 medium red bell pepper, diced
• 1/4 medium red onion, diced
• 1/2 tsp. dried thyme
• Sea salt and ground pepper to taste

How to Cook

• Heat oil in medium skillet over medium-low heat.
• Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 or 4 minutes, or until vegetables are tender-crisp.
• Season with salt and pepper, if desired. Cook for 1 minute.
• Serve immediately.